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Fried shrimp is a classic seafood dish that delights the taste buds with its crunchy texture and succulent flavor. However, for those looking to spice up this beloved dish, introducing the rich and savory goodness of salted eggs can take it to a whole new level. In this guide, we will explore two mouthwatering ways to make crispy fried shrimp with salted egg. So whether you’re a seafood enthusiast or simply seeking a unique twist on a traditional dish, get ready to tantalize your taste buds with these delectable recipes.
If you want to change the taste of your family members with new and attractive dishes, let’s go to the kitchen with Thptlaihoa.edu.vn and try right away 2 ways to make rich and rich salted egg fried shrimp!
- 300 grams of big shrimp
- 2-3 salted egg yolks
- 1 chicken egg
- 1 dried onion – peeled, minced
- Crispy flour
- Salt or seasoning powder, sugar, monosodium glutamate
- Cooking oil
- Utensils: Gas stove, bowls, chopsticks,…
Make the dish
Method 1: fried/roasted whole shell
Shrimp cut off the antennae and hard prongs at the head, remove the black thread on the back, then wash the shrimp, pat dry, leave the fried whole or you can use a bamboo stick to skewer the shrimp (if desired).
Prepare a bowl of fried shrimp flour, you can use prepackaged fried flour or make your own flour by mixing rice flour with tapioca flour (swallow flour) in the ratio of 1 rice flour: 1 tapioca.
Then, you put the pan on the stove, put the oil in the pan and heat it. Roll shrimp in fried egg powder and fry until golden brown. When cooked, remove to a plate lined with greaseproof paper.
Method 2: fried/roasted peeled
Similar to the above, you clean the shrimp and peel the shrimp thoroughly , then put the pan on the stove, put the oil in the pan and heat it. Roll shrimp in fried flour and fry until golden brown. When cooked, remove to a plate lined with greaseproof paper.
Processing salted eggs
Method 1: Fry salted eggs with oil and mix with shrimp
Boil salted eggs and separate the yolks.
Note: The time to boil salted eggs is quite long, if you want to be faster, you can break the eggs to separate the yolks and then steam them.
Next, use a fork or spoon to mash the salted egg yolks with a little seasoning for richness and taste.
Use a medium frying pan to fry the shrimp, drain off most of the oil, leaving about 1 tbsp. Add the dried onions to the pan and stir fry the eggs
Method 2: Make salted egg sauce with garlic butter and then sprinkle it on shrimp
Put a pan on the stove, add a little oil with three pieces of peanut butter , when the butter melts, add some minced garlic, two sliced chili peppers and mix well, then add the crushed salted egg, stir Stir until the mixture thickens , then turn off the heat.
Then, drizzle the sauce over the previously beaten shrimp and you’re done.
Put fried/roasted shrimp with salted egg sauce on a plate, to add more flavor to salted egg fried shrimp, you can prepare more delicious dipping sauces such as tamarind sauce, sweet and sour sauce, etc.
A satisfactory dish with a combination of the sweet taste of shrimp mixed with the fatty and aromatic taste of salted eggs and butter will be a great combination.
Tips for making a successful dish
When frying salted eggs, you should add enough oil to stir-fry the eggs, so that the eggs are not too dry (it will be difficult to stick to the shrimp), but also do not put too much oil, which will make the dish easy to get sick.
In addition, fried shrimp with salted eggs should be used hot to be more delicious. Let the eggs cool easily.
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In conclusion, there are two delicious ways to make crispy fried shrimp with salted egg that can elevate any meal. The first method involves coating the shrimp with a mixture of flour, cornstarch, and spices, deep frying them until crispy, and tossing them in a luxurious salted egg sauce. This technique guarantees a delightful combination of textures and flavors that will leave your taste buds craving for more.
The second approach utilizes a unique batter made from salted egg yolks, flour, and seasoning, which imparts an intense and savory taste to the shrimp. The shrimp are then fried until golden brown, creating a crispy outer layer that beautifully contrasts with the succulent shrimp inside. This method provides a delicate balance between the richness of the salted egg and the natural sweetness of the shrimp.
Both methods offer a mouthwatering twist on a classic seafood dish, showcasing the versatility of salted egg as a coating or sauce for a crispy fried shrimp. Whichever technique you choose, the end result will be a delectable and satisfying culinary experience. So, why not give these recipes a try and impress your friends and family with a dish that combines the perfect crunch of fried shrimp and the irresistible allure of salted egg?
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