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Donuts are a beloved treat enjoyed by people of all ages. Whether glazed, filled, or sprinkled with powdered sugar, these delightful pastries never fail to satisfy our sweet cravings. While store-bought options are readily available, there’s something truly special about making homemade donuts. In this guide, we will explore the art of creating delicious and simple baked and fried donuts in the comfort of your own kitchen. With basic ingredients and easy-to-follow techniques, you’ll be able to whip up a batch of delectable donuts that will rival those from your favorite bakery. So put on your apron, grab your mixing bowls, and get ready to embark on a mouthwatering adventure into the world of homemade donuts.
For a long time, donut has been a favorite dish of many people around the world because of its lovely shape and sweet and attractive taste. To make donuts is not difficult, whether you have an oven or not, you can still easily do it. Let Thptlaihoa.edu.vn discover the recipe for making donuts by frying and baking right away.
How to make fried donuts covered with chocolate
Prepare
25 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making fried donuts
- 400g flour
- 75g unsalted butter
- 180ml fresh milk without sugar
- 100g dark chocolate chips
- Yeast, whipping cream, eggs, powdered milk
- Seasoning: Sugar, powdered sugar, salt, cooking oil
- Tools: Pan, spoon, bowl, spatula, cake cutter, egg beater, rolling pin.
Good tip
– To choose good eggs, you should choose fruits with uniform color, dark brown skin, slightly rough surface, slightly rough. Also, don’t choose eggs that have cracks, black spots, or an unusual smell .
– You can find powdered sugar, chocolate chips, baking powder, corn oil, colored nuggets and yeast in bakeries or e-commerce sites .
How to make fried donuts
Step 1Make donut dough
First, use a spatula to mix the flour, 50g of white sugar, a little yeast (about 5g), 30g of milk powder and a little salt (about 2g) together. Then, you add 1 egg, 60g of melted unsalted butter and unsweetened fresh milk, mix with a spoon to mix the flour into the buttermilk.
Next , turn on the mixer (with a head used to knead the dough) on low speed for 5 minutes, then gradually increase the speed and proceed to knead the dough for about 20 minutes until the dough becomes smooth, non-sticky and homogeneous. When done, brush a thin layer of cooking oil into a bowl, add the flour mixture just made, cover and incubate for about 90 minutes until the dough has doubled.
Step 2Shape donuts
After kneading the dough, lightly punch the dough with your hand to reduce air bubbles, then knead again to make the dough smoother. When you’re done, put the dough on the table, roll it to about 1cm thin, use a cookie cutter to shape a donut, and then let it rest for another 20 minutes until the dough has doubled in size (about 80%).
Step 3Fried donuts
You heat a pan of oil on the stove, then put each donut in, fry until golden on both sides, then remove and drain. Note, the cake after incubation is quite soft, so please hold it gently so that the cake does not collapse.
Then, you put chocolate chips in a bowl with 20ml of whipping cream and 15g of unsalted butter, then bring to a boil for about 1 minute. At this time, you also use a spoon to stir until the mixture is dissolved, smooth and homogeneous. Finally, dip the fried donuts in chocolate or sprinkle powdered sugar on top of the cake and you’re done.
Step 4Finished product
Finished donut cake looks extremely eye-catching and pretty. When enjoying, you will feel the crispy crust, soft inside combined with sweet, bitter chocolate sauce, extremely attractive. For those who do not have an oven, this recipe is very suitable.
How to make simple baked donuts
Ingredients for baking donuts
- 100g flour
- 10g unsalted butter
- 50g white chocolate chips
- Baking powder, corn oil, chicken eggs, food coloring (color of your choice), colored nuggets
- Condiments: Sugar, salt, cooking oil.
- Tools: Pan, spoon, bowl, donut mold, oven, sieve
How to make baked donuts
Step 1Make donut dough
First, you put 2 eggs and 50g white sugar in a bowl, then beat. Then, slowly sift in the flour and 3g of baking powder, then mix well. When done, add 60g of corn oil to the bowl of flour and continue mixing until the mixture is homogeneous.
Step 2Bake donuts
You apply a thin layer of melted butter (or cooking oil) to the inside of the donut mold, then scoop the cake mixture into 2/3 of the mold. Then, bake the donuts at 160 degrees Celsius for about 15-18 minutes . When you’re done, take the cake out and let it cool.
Step 3Make donut decoration sauce
Heat the water to melt the white chocolate, then add a few drops of food coloring and stir well. Then, you dip one side of the donut in the chocolate sauce and can sprinkle some more colored nuggets to make it more beautiful.
Step 4Finished product
With the way to make baked donuts, you will be less greasy. When enjoying, you will feel each cake is baked to perfection, soft sponge combined with a sweet and beautiful chocolate sauce. I have to say it’s absolutely amazing.
Origin of donuts
The origin of these cakes can be traced back to Dutch immigrants during the American colonial period. Around 1847, Elizabeth Gregory (the mother of Captain Hanson Gregory) used to make her son doughnuts made from flour to take with him on long sea voyages. day.
While Hanson Gregory was steering the boat, the boat shook violently, he immediately put both hands on the rudder and the cake in his hand was pierced through the wooden bar on the rudder and a hole appeared, since then, the donut has always appeared. appears with a circular hole in the middle. In addition, he ordered the chefs on the ship, every time they made a doughnut, they had to punch a hole in the middle.
Hopefully, through the above sharing, you already know how to make fried and baked donuts. Depending on your conditions and preferences, you can choose the right recipe to create beautiful and delicious cakes for the whole family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making delicious and simple baked and fried donuts at home is a fun and rewarding experience. By following the easy step-by-step instructions provided, anyone can create mouthwatering treats that rival those from a professional bakery. Whether you prefer the light and fluffy texture of a baked donut or the crispy outer layer of a fried one, there is a recipe to suit every taste. Experimenting with different flavors and toppings allows for endless creativity, ensuring that each batch of homemade donuts is unique and personalized. So why wait? Gather your ingredients, put on your apron, and indulge in the delight of preparing and savoring your very own homemade donuts.
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