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Pho, a Vietnamese dish consisting of flavorful broth, rice noodles, and an array of aromatic herbs and spices, has gained immense popularity worldwide. However, enjoying this delectable bowl of pho often entails a trip to a local Vietnamese restaurant. What if you could recreate the same mouthwatering flavors in the comfort of your own kitchen? In this article, we will explore two easy ways to make pho at home, allowing you to savor the authentic taste of this beloved Vietnamese dish without any hassle. Whether you are a culinary enthusiast or a novice in the kitchen, these simple methods will guide you step-by-step to prepare a steaming bowl of pho that will impress even the most discerning food connoisseurs.
The pure white, soft and chewy noodles can make all kinds of dishes from traditional beef noodle soup to stir-fried pho…but you don’t have to go far, try the following 2 ways to make pho that are both easy and safe. whole.
How to make rice noodles with rice flour
Prepare
10 MinutesProcessing
45 minutesFor
2 – 3 people
Ingredients for making rice flour noodles
- 500g rice flour
- 20 gr glutinous rice flour
- 5 glasses of filtered water
- 1/3 teaspoon salt
Steps to take
Step 1Process materials
First of all, we bring the flour to a sieve and bring the whole powder into a large bowl and put in 5 cups of filtered water and stir well to dissolve the powder, then let the dough rest for about 30 minutes for the powder to settle.
Step 2Girdle cake
Then, you put a non-stick pan, spread a layer of cooking oil and pour a layer of flour evenly on the pan, cover for 45 seconds , then take the coated part on the tray and continue to the end of the bowl of dough. Note: Before you put the rice flour into the pan, you must make sure the oil is hot , so that the rice noodles will be cooked evenly and more delicious after being coated.
Step 3Thai cake
You bring the freshly coated cake through the pan to a rack or tray to cool, then fold each piece of pho in half and cut it into bite-sized pieces.
Finished product
The noodles are cooked evenly, white is soft , the smell is very fragrant, it’s also delicious to eat
How to make Pho with rice flour and tapioca
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for making rice noodles with rice flour and tapioca flour
- 3 cups rice flour
- 3/4 cup tapioca flour
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 5 cups of filtered water
Steps to take
Step 1Process materials
Similar to how to make pho cake in method 1, you sift two types of flour into a bowl and then add 5 cups of filtered water and stir until it is thick, not too thick, add 1 teaspoon of salt for a rich taste. . Then incubate the dough for 30 minutes .
Step 2Girdle cake
Take a non-stick pan on the stove, spread 2 tablespoons of cooking oil on the surface of the pan to prevent it, wait for the pan to heat up, then add ¾ cup of flour and lightly coat the dough to spread evenly all over the pan.
Cover the lid for about 30 seconds until the top is dry, then use a thin patch to transfer the cake to an oiled tray and continue to make another batch until the dough is gone.
Step 3Cut noodle soup
After the noodle has cooled, you cut it into bite-sized pieces, the size of each strand depends on your preference.
Finished product
The noodles are soft, with moderate toughness, suitable for making stir-fried noodle soup with meat in the morning or at noon!
How to preserve pho noodles?
When the rice noodles are left over, wrap them with cling film or a food container to keep them soft and keep them in the refrigerator for 2 weeks .
Remember to use chopsticks or gloves when eating pho if you are making pho rolls or making other dishes, this will prevent the noodle from spoiling.
What do fresh pho noodles make?
Pho with water
Pho Nuoc is a famous dish of Vietnam that is loved by many people around the world. Sweet and nutritious beef flavor, chewy noodle soup with rich broth, mixed with the aroma of herbs served.
Rolled noodle soup
Pho roll has a moderate thickness, fresh and frugal taste, combined with beef filling and raw vegetables inside will provide enough nutrition for you but extremely delicious.
Fried Pho
Puffed fried pho is a delicious dish that is famous for pho lovers. Crispy noodle soup, soft sweet beef with the sweetness of vegetables, attractive.
With the shared noodle recipes, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above are 2 simple ways to make pho at home, you just don’t need to go far to have delicious, long and hygienic pho noodles, wish you success when trying to make this dish at home for the first time!
See more:
>> How to make delicious pho rolls at home
>> How to make delicious chicken pho in the right way with instant noodle
>> How to boil dry pho as delicious as fresh pho
Good experience Thptlaihoa.edu.vn
In conclusion, making pho at home can be a fun and rewarding experience. With just a few simple steps, you can create a delicious and authentic bowl of this Vietnamese dish right in your own kitchen. Whether you choose the quick and easy instant pot method or the traditional stovetop approach, both options provide you with the opportunity to customize your pho to your personal taste preferences. Remember to source fresh and high-quality ingredients, such as bones or vegetables for the broth, and garnish with an array of herbs and toppings for an extra flavor boost. So, why not give it a try and impress your family and friends with your homemade pho skills? Enjoy the warm and comforting flavors of this beloved dish in the comfort of your own home.
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